Little Millet, called Samai in Tamil, is a tiny yet powerful grain packed with nutrients. Its mild taste, quick cooking, and soft texture make it an excellent choice for modern kitchens.
It is naturally gluten-free, easy to digest, and nutrient-dense, making it suitable for all age groups, including children and elders.
Key Features & Benefits
- 🌾 Rich in Fiber – Improves digestion and gut health.
- 💪 High in Protein & Iron – Enhances stamina and strength.
- ⚡ Energy Booster – Provides steady energy throughout the day.
- ❤️ Supports Heart & Bone Health – Good source of calcium, magnesium, and antioxidants.
- 🥗 Light & Nutritious – Ideal for weight management and daily meals.
Uses
- Great for idli, dosa, upma, pongal, pulao, and khichdi.
- Can be used in porridge and millet-based sweets.
- Excellent as a healthy rice substitute.
Cooking Instructions
- Wash and soak for 15–20 minutes.
- Cook in a 1:2.5 ratio of millet to water.
- Serve hot with curries or enjoy as a light meal.
Why Choose our product
- 100% Natural & Unpolished
- No Chemicals | No Preservatives
- Traditional Grain | Farm Fresh Quality
✨ Little Millet Rice – A tiny grain with mighty health benefits.
