Mappillai Samba is a traditional red rice variety from Tamil Nadu, celebrated for its rich taste, high nutrition, and energizing properties. The name “Mappillai” (meaning bridegroom) comes from the age-old custom where new grooms were served this rice to boost strength, stamina, and vitality.
Naturally unpolished and full of goodness, Mappillai Samba is a heritage grain that combines tradition with modern health needs.
Key Features & Benefits
- 💪 Energy & Stamina Booster – Traditionally consumed for strength and vitality.
- ❤️ Supports Heart Health – Rich in iron and antioxidants that improve blood circulation.
- 🌾 High Fiber Content – Promotes good digestion and prevents constipation.
- ⚡ Low Glycemic Index – A healthy alternative for diabetics and fitness enthusiasts.
- 🥗 Packed with Minerals – Provides essential nutrients like iron, magnesium, and zinc.
Uses
- Perfect for idli, dosa, puttu, pongal, and kanji (porridge).
- Can be cooked as plain rice to accompany curries and vegetables.
- Used in traditional energy-rich recipes for athletes and growing children.
Cooking Instructions
- Wash the rice thoroughly and soak for 6–8 hours for best results.
- Cook in a 1:3 ratio of rice to water (adjust for softer or firmer texture).
- Serve hot to enjoy its earthy aroma and wholesome flavor.
Why Choose our product
- 100% Natural & Unpolished
- No Chemicals | No Preservatives
- Traditional Grain | Farm Fresh Quality
✨ Mappillai Samba Rice – A heritage grain for strength, vitality, and everyday wellness.
