Rathasali is a rare and ancient rice variety from Tamil Nadu, once considered a royal grain due to its aroma, taste, and medicinal properties. Known for its fragrance and soft texture, this heritage rice is highly valued in traditional cooking and Ayurvedic nutrition.
It is a short-duration crop and hence rare to find, making it a premium heritage rice variety for healthy living.
Key Features & Benefits
- 🌾 Highly Aromatic – Naturally fragrant rice with a pleasing flavor.
- 💪 Rich in Nutrients – Contains essential minerals and antioxidants.
- ❤️ Supports Immunity – Traditionally used for strength and vitality.
- 🥗 Light & Easy to Digest – Suitable for children, elders, and daily consumption.
- 🌿 Ayurvedic Heritage Grain – Used in traditional medicine for wellness.
Uses
- Perfect for pongal, idli, dosa, payasam and everyday rice meals.
- Excellent for preparing heritage-inspired dishes that highlight aroma and softness.
- Can be enjoyed as a healthier alternative to polished rice.
Cooking Instructions
- Wash and soak for 1–2 hours (soaking enhances aroma and softness).
- Cook in a 1:2.5 to 1:3 ratio of rice to water.
- Serve hot and enjoy its natural fragrance with curries, gravies, or plain rice.
Why Choose our product
- 100% Natural & Unpolished
- No Chemicals | No Preservatives
- Traditional Grain | Farm Fresh Quality
✨ Rathasali Rice – A royal heritage grain known for its aroma, taste, and natural wellness.
