Red Rice locally known as “Sivappu Arisi” is a nutrient-rich traditional rice variety cherished for its deep red color, earthy flavor, and natural health benefits. The red hue comes from its high content of anthocyanins and iron, making it one of the most nutritious rice types. This unpolished whole grain is a perfect substitute for white rice, supporting a balanced lifestyle while preserving authentic Tamil food heritage.
Key Features & Benefits
- 🌾 Rich in Iron & Zinc – Prevents anemia and boosts immunity.
- ❤️ Supports Heart Health – Helps reduce bad cholesterol and improves blood circulation.
- 💪 High in Fiber – Aids digestion, supports weight management, and keeps you fuller for longer.
- ⚡ Energy Enhancer – Provides strength and stamina for active living.
- 🌿 Unpolished & Natural – Retains bran, vitamins, and minerals lost in polished rice.
Uses
- Suitable for daily meals as a healthier alternative to polished rice.
- Excellent for idli, dosa, kanji (porridge), puttu and variety rice.
- Can be used in traditional South Indian recipes for authentic flavor and nutrition.
Cooking Instructions
- Wash and soak for 4–6 hours (overnight soaking recommended for softness).
- Cook in a 1:3 ratio of rice to water (adjust based on recipe).
- Serve hot with gravies, curries, or enjoy as a wholesome porridge.
Why Choose our product
- 100% Natural & Unpolished
- No Chemicals | No Preservatives
- Traditional Grain | Farm Fresh Quality
✨ Red Rice – A natural source of strength, tradition, and everyday wellness.
