Moongil Rice, also called Bamboo Rice, is a rare and highly nutritious grain harvested from the seeds of mature bamboo shoots. Traditionally used in South Indian kitchens and Ayurvedic diets, it is valued for its unique taste, medicinal properties, and energy-boosting nutrients. Known as a natural superfood, Moongil Rice is rich in protein, fiber, and essential minerals, making it an excellent addition to a healthy lifestyle.
Key Features & Benefits
- 🌾 Rich in Protein & Fiber – Improves digestion and builds strength.
- 💪 Bone & Joint Support – High in calcium and phosphorus; helps relieve joint pain and arthritis.
- ❤️ Boosts Immunity – Packed with vitamins and antioxidants.
- ⚡ Natural Energy Booster – Provides long-lasting stamina and vitality.
- 🍚 Traditional Superfood – A heritage grain with medicinal value in Ayurveda.
Uses
- Perfect for upma, dosa, puttu, payasam, kanji, and porridge.
- Can be cooked like regular rice for a wholesome meal.
- Used in traditional medicine to promote strength and fertility.
Cooking Instructions
- Wash and soak the rice for 6–8 hours (as grains are firm).
- Cook in a 1:3 ratio of rice to water until soft.
- Serve hot and enjoy its earthy, nutty flavor.
Why Choose our product
- 100% Natural & Unpolished
- No Chemicals | No Preservatives
- Traditional Grain | Farm Fresh Quality
✨ Moongil Rice – A rare gift from nature for strength, vitality, and well-being.
